Blueberry Cobbler
This recipe is very forgiving. You can add more or less on the lemon, vanilla, nutmeg and sugar. You really can’t mess it up! Feel free to double this recipe and use a 9 x 12 pan.
Ingredients:
3 - 4 cups fresh or frozen blueberries - blackberries are great too!
1 1/4 cup sugar
1 cup all purpose flour
1 tsp baking powder
1 egg
1/2 cup butter, melted
1/2 cup milk
1/2 tsp vanilla
1/4 tsp nutmeg - fresh grated is best!
1/2 lemon - zest and juice
1/4 tsp Alaska Pure Sea Salt - we use Blueberry, Coffee Bean or Vanilla
Directions:
Preheat oven to 350.
In a 8 x 8 pan spread 3 to 4 cups berries (depending if you prefer it more fruit forward or more cakey). If using frozen, no need to thaw. Sprinkle 1/4 cup sugar and 1 tsp lemon zest. Squeeze the juice of 1/2 lemon. For a more tart cobbler, skip the sugar on this step.
In a medium bowl add flour, sugar, baking powder and nutmeg, whisk to combine.
In another bowl add cooled melted butter, milk and vanilla and whisk in 1 egg.
Slowly incorporate the wet ingredients into the dry ingredients. The batter should be the consistency of a pancake batter. Spread the batter over the berries, sprinkle with Alaska Pure Sea Salt.
Bake in a 350 oven for approximately 45 minutes or until golden brown and bubbly. Serve warm with whipped cream or ice cream. Great for breakfast with coffee too! Enjoy!
Our COFFEE BEAN FLAKE SEA SALT compliments most sweets and anything you might enjoy with a cup of coffee. We love it on fruit crisps, cinnamon rolls, brownies, ice cream and definitely chocolate. Combine it with dry mustard and garlic to make a rub for ribs, roasts and wild game. Try it on roasted beets for a deep rich flavor. We keep it in a pinch bowl on our coffee table for guests to crack and season whole mixed nuts during the holidays.
Ingredients: Sea Salt, Coffee Beans
Infused with only hand picked Wild Alaskan Blueberries, our WILD BLUEBERRY FLAKE brightens up almost all desserts from chocolate brownies to fruit sorbets and adds a beautiful punch of color. It is perfect with salads, fruit and wild game such as duck or venison.
Ingredients: Sea Salt, Blueberries
Made with sustainably harvested vanilla beans from a co-op in Madagascar, our VANILLA BEAN FLAKE SEA SALT is getting great reviews. The pronounced vanilla flavor is a home run on sweets. We’re loving it on root veggies like carrots, beets, sweet potatoes and turnips. It’s a surprising enhancement to the natural sweetness of shellfish like scallops, shrimp, crab and lobster.
Ingredients: Sea Salt, Vanilla Beans